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THE ART OF SEASONING WITH SMOKE.

Smoking food is not a new culinary technique. In ancient times this ancient technique was used to preserve and flavor foods.
Today we present the technique that the chefs of haute cuisine have chosen to add a new dimension to their dishes.

PURE FLAVOR FROM THE CORE INGREDIENTS.

We have carefully chosen each of the base ingredients we use in our products.
Each of them emanates a unique aroma that is able to penetrate the fibers of the foods, enhancing the natural flavors and unique characters.
 
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SELECTED HERBS FOR THE FOOD CONNOISSEUR.

The complementary herbs selected for the elaboration of our product are chosen carefully to perfectly match the different variety of foods that you can enjoy in your barbecue.

QUALITY IN EVERY GRAM. PROUDLY HANDMADE IN SPAIN.

Special dedication in every detail, from the selection of key ingredients, to the artisan manufacture and subsequent packaging. All of our efforts aim to guarantee an experience of use of the highest level.
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CREATIVITY AS COOKING ART.

Our product does not limit your imagination when it comes to developing new flavors and experiences. It is possible to mix different varieties together, combine them with wood chips, rubs or marinades. Unlimited creativity and taste.
 
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